OASIS RESTAURANT AND BAR

Weekend Brunch
 

Lunch Menu
Weekends 8am - 4pm

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 House Toast Plate 6.00
Toasted inch thick cut ten grains bread with preserves 

Walnut, Cranberry & Banana Toast 6.00 
Served with butter and berry jam

Bagels 6.00
Toasted bagels served with jam and cream cheese

Soup of the Day 8.00 
Created daily. Served with fresh baguette

Seafood Chowder  12.00
Fresh seafood medley served in a creamy seafood veloute with house bread

Eggs Benedict GF 12.00
Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Bacon & Eggs on Toast 12.00
Lashes of grilled streaky bacon with eggs the way you like them on ten grain inch toast

Honey Toasted Muesli 12.00
House made and served with fresh fruit and flavoured yoghurt

French Toast 12.00
With grilled streaky bacon, banana and maple syrup or with fresh fruit and maple syrup

Breakfast Omelette 12.00
With bacon, tomato, mushrooms, potato. Drizzled with hollandaise served with house toast

Oasis Breakfast 12.00
A selection of grilled bacon, sausage, roasted tomato, mushrooms, hashbrowns and toast with eggs cooked the way you like them
 
Oasis Caesar Salad GF
 15.00
Cos lettuce, anchovies, bacon, garlic croutons and shaved parmesan finished with a poached egg     

Smoked Chicken Salad GF 15.00
Smoked chicken breast on roasted kumara bound with a sweet chilli aioli, topped with salad greens

Steak Burger 18.00
Tender Porterhouse grilled medium rare on ciabatta with cheddar, tomato and crisp greens, served with skinny fries

Open Chicken Sandwich GF 18.00
Moroccan chicken breast on toasted sourdough bread with tomato salsa and a minted yoghurt dressing, finished with skinny fries

Chicken Caesar Salad 18.00
Grilled chicken tenderloins, Cos lettuce, anchovies, bacon, garlic croutons and shaved parmesan finished with a poached egg     

Open Venison Sandwich GF 19.00
Tuscan grilled venison medallions on toasted sourdough bread with portabello mushroom, and streaky bacon, finished with balsamic reduction and skinny fries

Side of Fries  5.00
Side of bread with butter  3.00
Side of Salad Greens  5.00
Side of Hashbrowns 4.00
Side of Streaky Bacon 4.00
Side of Grilled Tomatoes 4.00
Side of Braised Mushrooms 4.00
Side of Sausages 4.00
Side of two Eggs 4.00
Side of Toast  4.00

Weekend Brunch menu, Oasis restaurant and bar, The Poplars Hotel, Christchurch