OASIS RESTAURANT AND BAR

Lunch Menu

Lunch Menu
Monday - Friday
11.00 am - 3.00pm 

skip to:          breakfast menu         dinner menu         weekend brunch menu

 

Breads and Spreads Half 7.00 full 14.00
Fresh bread selection with daily inspired trio of spreads

Garlic and Herb Bread 7.00
Sliced and toasted Baguette topped with garlic and herb butter

Filled Bagel 8.00
Freshly made bagel with fresh garden salad, dressing and your choice of cold cuts,
cheese and accompaniments

Roast Potato Salad GF 8.00
Roasted gourmet potatoes with bacon lardons bound with aioli, finished with salad greens

Soup of the Day GF 8.00
Created daily and served with fresh baguette

Seafood Chowder 12.00
Fresh seafood medley served in a creamy seafood veloute with house bread

Eggs Benedict GF 13.50
Poached eggs on grilled ciabatta with your choice of either, loin bacon or flaked hot smoked salmon and hollandaise sauce

Oasis Caesar Salad GF 15.00
Cos lettuce, anchovies, bacon, garlic croutons and shaved parmesan finished with a poached egg

Smoked Chicken Salad GF 15.00
Smoked chicken breast on roasted kumara bound with a sweet chilli aioli,
topped with salad greens

Beer Battered Fish GF 16.00
Fresh fish beer battered. Served with shoestring fries, garden salad and tartare sauce

Steak Burger 18.50
Aged Porterhouse marinated in Monteith’s Black, garlic and herbs then grilled medium rare on ciabatta with cheddar, tomato and crisp greens, served with skinny fries

Open Chicken Sandwich GF 18.00
Moroccan chicken breast on toasted sourdough bread with tomato salsa and a minted yoghurt dressing, finished with skinny fries

Panko Crusted Calamari 16.50
Calamari lightly dusted with Panko crumb on a Greek salad of olives, feta, tomato and cucumber with lemon and aioli

Chicken Caesar Salad 18.00
Grilled chicken tenderloins, Cos lettuce, anchovies, bacon, garlic croutons and shaved parmesan finished with a poached egg

Open Venison Sandwich GF 19.00
Tuscan grilled venison medallions on toasted sourdough bread with portabello mushroom, and streaky bacon, finished with balsamic glaze and skinny fries

Side of Fries 5.00
Side of bread with butter 3.00
Side of Salad Greens 5.00

GF – Gluten free options available on request

Lunch menu, Oasis restaurant and bar, The Poplars Hotel, Christchurch