Monday to Sunday
5.00pm to Close
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Panko Crusted Calamari 10.00
Panko crusted calamari served with prawn crackers & a spicy tobasco & citrus aioli
Grilled Chorizo 8.00
Chorizo grilled & served with a trio of dipping sauces; tarragon aioli, Dijon mustard & ketchup
Crisp Corn & Flour Tortillas 8.00
Corn & flour tortillas, crisped & served with fresh chilli & tomato salsa & a smoked cheddar & cheese dip
Breads & Spreads Half 7.00 Full 14.00
A selection of freshly baked breads served with a trio of spreads, changing daily
Garlic & Herb Bread 7.00
A freshly baked baguette, sliced & spread with with garlic & herb butter & toasted to perfection
Chicken & Brandy Patè 12.00
House made chicken brandy & thyme patè served with toasted ciabatta & tomato chutney
To Start - Salads & Soups
Soup of the Day 12.00
The Chef’s daily inspiration served with fresh bread
Seafood Chowder 15.00
The original Oasis Seafood Chowder - 6 years old and counting!
Creamy veloutè with fresh fish, shrimp, calamari & mussels served with fresh sliced baguette. An Oasis favourite & a must for seafood lovers!
Caesar Salad GF 15.00
The classic Caesar made with cos lettuce mixed with Caesar dressing, croutons, bacon, parmesan cheese, anchovies & topped with a poached egg
Smoked Chicken Salad GF 15.00
Smoked chicken breast served on roasted kumera, bound with a sweet chilli aioli & topped with salad greens
Chicken Caesar Salad GF 18.00
The classic Caesar made with cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, parmesan cheese, anchovies and topped with a poached egg
Lamb Greek salad GF 18.00
A traditional Greek salad made with cumin seasoned lamb
Mains
Porterhouse Steak GF 29.00
Angus pure™ Porterhouse steak finished with a béarnaise sauce & served with chunky fries, streaky bacon & an egg salad
Pork Fillet 30.00
Pork fillet filled with a sage & onion farce, wrapped in bacon & served with five spice tossed green vegetables
Beef Fillet 35.00
Rosemary seasoned fillet of beef served on potato mash with a bacon and cheddar tart, garlic tossed beans and a ham & horseradish cream sauce
Merino Lamb Loin 34.00
Canterbury spring lamb filled with cashew and apricot served with creamy parsnip puree, charcoal roasted pak choi and French beans
Venison Surf & Turf 31.00
Venison seasoned with rosemary, served on potato mash with garlic tossed spinach & a mushroom drizzled with a creamy brandy & peppercorn sauce complete with crumbed shrimp & calamari with a side of aioli & lemon
Chicken Breast 29.00
Crumbed supreme of chicken filled with brie, ham and tomato served with an avocado, tomato and cucumber salad dressed with tarragon mayo
Seafood Trio GF 32.00
Akaroa salmon & the fish of the day coated in cashew nuts with crumbed prawn crackers over prawns on a wasabi potato mash, drizzled with hollandaise & served with a garden salad aioli & lemon
Vegetarian Dish GF, DF 26.00
A spinach & mixed nut muffin with balsamic baked aubergine, capsicum & zucchini served with a rocket salad & a chilli corn & tomato relish
Side of Vegetables, Garden Salad or Fries (per person) 2.50
GF – gluten free options available on request
Dessert
Double Chocolate Cheesecake 13.00
A white & dark chocolate & mint icebox cheesecake
Classic Tiramisu 13.00
The classic tirimisu made with savoiardi biscuits, mascarpone scented with kahlua, amaretto & brandy
Lemon Tart 13.00
A caramelised lemon flavoured tart served with vanilla ice cream & finished with mixed a berry compote & mango coulis
Chocolate Brownie 13.00
A brownie made with Belgium chocolate, walnut & pecans served with wild berry compote & vanilla ice cream
Crumble of the Day 13.00
A flavoured crumble changing daily, served warm with vanilla ice cream
Kids Menu (for children under 12)
Beef Nachos 9.50
Ground beef served over corn chips & topped with cheese & sour cream
Omelette 9.50
A light & fluffy ham & cheese omelet, served with toast
Mini Pizza 9.50
Home made pizza base topped with tomato sauce, ham, cheese & pineapple served with fries
Spaghetti Bolognaise 9.50
Spaghetti topped with ground beef & tomato, finished with cheese
Crumbed Chicken 9.50
Crumbed chicken strips served with dipping sauces & a side salad
Bowl of Fries 5.00
Skinny fries served with ketchup
Ice Cream Sundae 5.00
Ice cream with chocolate topping