OASIS RESTAURANT AND BAR

Dinner Menu

Monday to Sunday
5.00pm to Close

skip to:         breakfast menu        lunch menu        weekend brunch menu 

To Share

Panko Crusted Calamari    10.00 
Panko crusted calamari served with prawn crackers & a spicy tobasco & citrus aioli

Grilled Chorizo    8.00
Chorizo grilled & served with a trio of dipping sauces; tarragon aioli, Dijon mustard & ketchup

Crisp Corn & Flour Tortillas    8.00
Corn & flour tortillas, crisped & served with fresh chilli & tomato salsa & a smoked cheddar & cheese dip

Breads & Spreads    Half 7.00    Full 14.00
A selection of freshly baked breads served with a trio of spreads, changing daily

Garlic & Herb Bread    7.00
A freshly baked baguette, sliced & spread with with garlic & herb butter & toasted to perfection

Chicken & Brandy Patè    12.00
House made chicken brandy & thyme patè served with toasted ciabatta & tomato chutney

To Start - Salads & Soups

Soup of the Day    12.00
The Chef’s daily inspiration served with fresh bread

Seafood Chowder    15.00
The original Oasis Seafood Chowder - 6 years old and counting!
Creamy veloutè with fresh fish, shrimp, calamari & mussels served with fresh sliced baguette. An Oasis favourite & a must for seafood lovers!

Caesar Salad GF    15.00
The classic Caesar made with cos lettuce mixed with Caesar dressing, croutons, bacon, parmesan cheese, anchovies & topped with a poached egg

Smoked Chicken Salad    GF 15.00
Smoked chicken breast served on roasted kumera, bound with a sweet chilli aioli & topped with salad greens

Chicken Caesar Salad GF    18.00
The classic Caesar made with cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, parmesan cheese, anchovies and topped with a poached egg

Lamb Greek salad GF    18.00
A traditional Greek salad made with cumin seasoned lamb

Mains

Porterhouse Steak GF    29.00
Angus pure™ Porterhouse steak finished with a béarnaise sauce & served with chunky fries, streaky bacon & an egg salad

Pork Fillet      30.00
Pork fillet filled with a sage & onion farce, wrapped in bacon & served with five spice tossed green vegetables

Beef Fillet       35.00
Rosemary seasoned fillet of beef served on potato mash with a bacon and cheddar tart, garlic tossed beans and a ham & horseradish cream sauce

Merino Lamb Loin       34.00
Canterbury spring lamb filled with cashew and apricot served with creamy parsnip puree, charcoal roasted pak choi and French beans

Venison Surf & Turf    31.00
Venison seasoned with rosemary, served on potato mash with garlic tossed spinach & a mushroom drizzled with a creamy brandy & peppercorn sauce complete with crumbed shrimp & calamari with a side of aioli & lemon

Chicken Breast 29.00
Crumbed supreme of chicken filled with brie, ham and tomato served with an avocado, tomato and cucumber salad dressed with tarragon mayo

Seafood Trio GF    32.00 
Akaroa salmon & the fish of the day coated in cashew nuts with crumbed prawn crackers over prawns on a wasabi potato mash, drizzled with hollandaise & served with a garden salad aioli & lemon

Vegetarian Dish GF, DF     26.00 
A spinach & mixed nut muffin with balsamic baked aubergine, capsicum & zucchini served with a rocket salad & a chilli corn & tomato relish

Side of Vegetables, Garden Salad or Fries (per person) 2.50

 GF – gluten free options available on request

Dessert

Double Chocolate Cheesecake   13.00
A white & dark chocolate & mint icebox cheesecake

Classic Tiramisu    13.00
The classic tirimisu made with savoiardi biscuits, mascarpone scented with kahlua, amaretto & brandy

Lemon Tart    13.00
A caramelised lemon flavoured tart served with vanilla ice cream & finished with mixed a berry compote & mango coulis

Chocolate Brownie     13.00
A brownie made with Belgium chocolate, walnut & pecans served with wild berry compote & vanilla ice cream

Crumble of the Day    13.00
A flavoured crumble changing daily, served warm with vanilla ice cream

Kids Menu (for children under 12)

Beef Nachos    9.50 
Ground beef served over corn chips & topped with cheese & sour cream

Omelette    9.50 
A light & fluffy ham & cheese omelet, served with toast

Mini Pizza    9.50 
Home made pizza base topped with tomato sauce, ham, cheese & pineapple served with fries

Spaghetti Bolognaise    9.50 
Spaghetti topped with ground beef & tomato, finished with cheese

Crumbed Chicken    9.50 
Crumbed chicken strips served with dipping sauces & a side salad

Bowl of Fries    5.00
Skinny fries served with ketchup

Ice Cream Sundae    5.00 
Ice cream with chocolate topping

 

 

 

 

 

 

 

 

 

Dinner menu, Oasis restaurant and bar, The Poplars Hotel, Christchurch