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Monday to Sunday
5.00pm to Close
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New Set Menu Dinner Option
Choose any entree, main and dessert for only $49 per person.
This saves you up to 25%. Due to this being such a great deal we cannot accept entertainment card on the $49 set menu. However you are welcome to use you card with drinks purchases or any items from our other menus.
Breads and Nibbles
Breads and Spreads (for two) 9.50
Fresh bread selection with daily inspired trio of spreads
Garlic and Herb Bread 8.00
Sliced and toasted Baguette topped with garlic and herb butter
Crisp Corn and Flour Tortillas 9.50
served with fresh chilli & tomato salsa and smoked cheddar cheese dip
Chicken and Brandy Patè 13.50
House made chicken brandy and thyme patè served with toasted ciabatta and tomato chutney.
Scallop Twisters 9.50
scallop, lemon grass and ginger twists served with a chilli soy dip
Panko Crusted Calamari 12.00
with prawn crackers and a spicy tobasco & citrus aioli
Starters
Soup of the Day 12.00
Chef’s inspiration served with fresh bread
Seafood Chowder 15.00
Creamy veloutè with fresh fish, shrimp, calamari and mussels served with fresh sliced baguette. An Oasis favourite
North Atlantic Scallops GF 17.00
The finest pan fried North Atlantic Scallops served on a pea and ham risotto
Caesar Salad GF 15.00
Cos lettuce, mixed with Caesar dressing, croutons, bacon, topped with parmesan cheese, anchovies and a poached egg
Teriyaki Chicken GF 14.50
Wrapped in rice paper with crisp vegetables and a chilli soy dressing
Slow Braised Merino Lamb GF 15.50
Served on garlic toasted sour dough with caramelized onions and thyme roasted tomato
Light Mains
Chicken Linguini 28.50
Oven baked breast of chicken served on linguini pasta with snow peas and spinach tossed with a white wine parmesan cream sauce served with a garden salad
Slow Braised Merino Lamb Sandwich GF 22.50
Served on garlic toasted sour dough with caramelized onions, thyme roasted tomato, crisp slaw and chunky fries
Chicken Caesar Salad GF 20.00
Cos lettuce, mixed with Caesar dressing, croutons, grilled chicken tenderloins, bacon, topped with parmesan cheese, anchovies and a poached egg
Oasis Pizza 29.00
Our own special crust made with New Zealand olive oil topped with today’s selection served with a side of crisp salad greens and chunky fries
Fire Roasted Capsicum GF, DF 27.00
Roasted bell pepper filled with a tomato risotto served with a warm kumara and rocket salad and spiced avocado salsa
Grande Mains
Seafood Trio GF 35.00
Akaroa salmon and the fish of the day coated in cashew nuts with crumbed prawn-crackers over prawns served on wasabi potato mash, hollandaise, garden salad, aioli and lemon
Hereford Prime GF 35.00
300g Premium Hereford Prime Porterhouse steak served with chunky fries, streaky bacon and egg salad finished with a béarnaise sauce
Slow Cooked Pork Belly GF 34.00
Braised with star anise and five spice served with creamy potato mash, soy beurre blanc and crisp slaw
Merino Lamb Shank GF 32.00
Pinot Noir braised shank of Merino lamb, tomato and rosemary served on roasted vegetables with a port wine jus.
Venison Surf and Turf 35.00
Rosemary seasoned venison served on potato mash, garlic tossed spinach and mushroom with a creamy brandy & peppercorn sauce, crumbed shrimp, calamari, aioli and lemon
Dessert
Double Chocolate Cheese Cake 13.50
White, dark chocolate and mint icebox cheesecake
Classic Tiramisu 13.50
Made with savoiardi biscuits, mascarpone scented with kahlua, amaretto and brandy
Lemon Tart 13.50
Caramelized served with vanilla ice cream, finished with mixed berry compote and mango coulis
Chocolate Brownie 13.50
Belgium chocolate, walnut & pecan brownie with wild berry compote and vanilla ice cream
Crumble of the Day 13.50
Today’s flavour served warm with vanilla ice cream
Coffee (Ris’tretto premium espresso) from 3.50
100% Fair Trade Organic espresso
Irish Coffee 9.50
Baileys, Kahlua, Irish or Amaretto
Tea and Herbal Tea for one 3.50 for two 6.50
A selection of teas available upon request
Kids Menu (for children under 12)
Beef Nachos 12.50
Ground beef served over corn chips & topped with cheese & sour cream
Omelette 12.50
A light & fluffy ham & cheese omelet, served with toast
Mini Pizza 12.50
Home made pizza base topped with tomato sauce, ham, cheese & pineapple served with fries
Spaghetti Bolognaise 12.50
Spaghetti topped with ground beef & tomato, finished with cheese
Crumbed Chicken 12.50
Crumbed chicken strips served with dipping sauces & a side salad
Bowl of Fries 5.00
Skinny fries served with ketchup
Ice Cream Sundae 5.00
Ice cream with chocolate topping
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