OASIS RESTAURANT AND BAR

Dessert Menu

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Double Chocolate Cheesecake   13.00
A white & dark chocolate & mint icebox cheesecake

Classic Tiramisu    13.00
The classic tirimisu made with savoiardi biscuits, mascarpone scented with kahlua, amaretto & brandy

Lemon Tart    13.00
A caramelised lemon flavoured tart served with vanilla ice cream & finished with mixed a berry compote & mango coulis

Chocolate Brownie     13.00
A brownie made with Belgium chocolate, walnut & pecans served with wild berry compote & vanilla ice cream

Crumble of the Day    13.00
A flavoured crumble changing daily, served warm with vanilla ice cream

 

Dessert menu, Oasis restaurant and bar, The Poplars Hotel, Christchurch