To Begin
Fresh breads served with roast capsicum tomato cream cheese, basil pesto and hummus.
To Follow
Rosemary seasoned beef fillet set on a potato and chive duchess and finished with a caramelized onion and port wine jus.
Chicken breast braised in red wine, tomato, mushroom, basil and chorizo sausage served on creamy garlic potato mash.
Akaroa salmon fillet lightly dusted with a Cajun seasoning, set on Wasabi flavoured potato mash with tomato salsa and hollandaise sauce.
Mains served with seasonal vegetables.
To Finish
Warm steamed fruit pudding served with vanilla been anglaise and morrello cherries.
Chocolate and espresso mousse served in a coconut meringue with a tart raspberry coulis.
Caramelized lemon tart with chantilly cream and mango coulis.
$47.00 p/p
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