To Begin
Fresh breads served with roast capsicum tomato cream cheese, basil pesto and hummus.
To Follow
Pork fillet wrapped in streaky bacon served with roast garlic and potato skewers, apple chutney and a whole grain mustard jus.
Akaroa salmon fillet lightly dusted with a Cajun seasoning, set on Wasabi flavoured potato mash with tomato salsa and hollandaise sauce.
Mains served with seasonal vegetables.
To Finish
Warm steamed fruit pudding served with vanilla been anglaise and morrello cherries.
Caramelized lemon tart with chantilly cream and mango coulis.
$42.00 p/p
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