OASIS RESTAURANT AND BAR

 

All Day Menu
Decmber 28 - January 10, 8am til Close

 

House Toast plate    6.00
Ten grain bread, cut an inch thick, toasted & served with fresh preserves

Walnut, Cranberry & Banana Toast    6.00
Delicious walnut, cranberry & banana bread, toasted & served with butter & berry jam

Bacon & Eggs on Toast    12.00
Lashes of grilled streaky bacon, eggs the way you like
them served on inch thick, ten grain toast

French Toast    12.00
Classic french toast served with grilled streaky bacon, banana & maple syrup
or with fresh fruit and maple syrup

Eggs Benedict    12.00
Poached eggs served on grilled ciabatta, drizzled with hollandaise sauce & served with your choice of either loin bacon or hot smoked flaked salmon

The Oasis Breakfast  12.00
The breakfast of heros! Grilled bacon, sausages, roasted tomato, mushrooms,
hashbrowns, eggs the way you like them served with inch thick, ten grain toast

Sides  4.00
hashbrowns, streaky bacon, grilled tomatoes, braised mushrooms
sausages, eggs, toast

Oasis Caesar Salad GF    15.00
The classic Caesar made with cos lettuce, anchovies, bacon, garlic croutons & shaved parmesan finished with a poached egg    
Add chicken or Calamari for and extra $3.00 

Smoked Chicken Salad GF    15.00
Smoked chicken breast served on roasted kumara bound with a sweet chilli aioli &
topped with salad greens

Beer Battered Fish GF    15.00
Blue cod served in a beer batter with shoestring fries, garden salad & tartare sauce

Open Chicken Sandwich GF    18.00
Moroccan spiced chicken breast served on toasted sourdough bread with tomato salsa & a minted yoghurt dressing, finished with skinny fries

Open Venison Sandwich GF    19.00
Tuscan grilled venison medallions served on toasted sourdough bread with a portabello mushroom, streaky bacon & finished with balsamic reduction & skinny fries

Breads & Spreads    Half 7.00    Full 14.00
A selection of freshly baked breads served with a trio of spreads, changing daily

Garlic & Herb Bread    7.00
A freshly baked baguette, sliced & spread with with garlic & herb butter & toasted to perfection

Porterhouse Steak GF    29.00
Angus pure™ Porterhouse steak finished with a béarnaise sauce & served with chunky fries, streaky bacon & an egg salad

Chicken Breast 29.00
Crumbed supreme of chicken filled with brie, ham and tomato served with an avocado, tomato and cucumber salad dressed with tarragon mayo

Seafood Trio GF    32.00 
Akaroa salmon & the fish of the day coated in cashew nuts with crumbed prawn crackers over prawns on a wasabi potato mash, drizzled with hollandaise & served with a garden salad aioli & lemon

Vegetarian Dish GF, DF     26.00 
A spinach & mixed nut muffin with balsamic baked aubergine, capsicum & zucchini served with a rocket salad & a chilli corn & tomato relish

Side of Vegetables, Garden Salad or Fries (per person) 2.50

 GF – gluten free options available on request

Dessert

Classic Tiramisu    13.00
The classic tirimisu made with savoiardi biscuits, mascarpone scented with kahlua, amaretto & brandy

Lemon Tart    13.00
A caramelised lemon flavoured tart served with vanilla ice cream & finished with mixed a berry compote & mango coulis

Chocolate Brownie     13.00
A brownie made with Belgium chocolate, walnut & pecans served with wild berry compote & vanilla ice cream

Crumble of the Day    13.00
A flavoured crumble changing daily, served warm with vanilla ice cream

Kids Menu (for children under 12)

Beef Nachos    9.50 
Ground beef served over corn chips & topped with cheese & sour cream

Omelette    9.50 
A light & fluffy ham & cheese omelet, served with toast

Mini Pizza    9.50 
Home made pizza base topped with tomato sauce, ham, cheese & pineapple served with fries

Spaghetti Bolognaise    9.50 
Spaghetti topped with ground beef & tomato, finished with cheese

Crumbed Chicken    9.50 
Crumbed chicken strips served with dipping sauces & a side salad

Bowl of Fries    5.00
Skinny fries served with ketchup

Ice Cream Sundae    5.00 
Ice cream with chocolate topping


 

 

 All Day Menu, Oasis restaurant and bar, The Poplars Hotel, Christchurch